I've been trying to make less pasta recently; I realized that we have a whole lot of it. It's such an easy fall back, and really it's comfort food. I say that, with the follow up of, but I found this great new recipe and The Husband and I both love it.
I was on the hunt for some new soup recipes and I came across a Food and Wine recipe for a Spicy Broccoli Rabe pasta. Of course I went to the store and could not for the life of me find any broccoli rabe. So I did what I do best, and improvised. I picked up some broccolini and made adjustments. My final dish wasn't really much like the original recipe, other than a few basic ingredients. But it turned out really spectacularly. To the point where The Husband requested it again, soon. It's really easy and just involves a lot of chopping more than anything else.