I should start this post with a disclaimer: All of the items I am speaking about in my post today were given to me by Hotel Chocolat.
I have a good friend from Business School, I've written about her before, she is the genius behind my Buffalo Mac posting. The Ex-Pat lives in Scotland and does Marketing for a fancy company, who works with Fancy Companies. One of those Fancy Companies just so happens to be Hotel Chocolat. A bit back, she asked me if I would be interested in testing some of their products and then writing about them. Of course, being a lover of Fancy Companies AND Chocolate, I couldn't resist.