I love to eat it, I love to make it, I love to share it. And with that in mind, I thought a blog would be a perfect place to do that. While the eating may be challenging, everything else works.
My plan is to speak about food though a holistic approach. Not only what I've made, or eaten, but exciting new restaurants, food trends and anything else that catches my foodie eye.
I didn't get fat accidentally, it's a personal choice